This El Bosco sample menu features dishes carefully crafted by our team of chefs and it offers items for any kind of palate or dietary restriction. We also offer vegan (VE), vegetarians (V) and gluten free (GF) options, whatever your preference might be we will provide you with quality and mouth-watering cuisine.
EL BOSCO SAMPLE MENU
MINI GRILLED CHEESE
Grilled brioche bread assembled with Chihuahua cheese, braised oxtail, burnt scallion and crema fresca
ALBONDIGAS (meatballs) – GF
Stuffed with Ricotta cheese, olives and Sultana raisins in a spicy tomato sauce. Finished with toasted pine nuts
AJILLO MUSHROOMS – VE, GF
Portobello mushrooms sautéed with garlic & Guajillo peppers
STEAK & TOCINO – GF
Served with bacon, sautéed Poblano peppers & onions
CHIPOTLE CAULIFLOWER – VE, GF
Marinated with chipotle peppers, EVOO and drizzled with a semi-spicy vegan cream sauce
RAJAS – V, GF
Roasted Poblano pepper strips in a cream sauce with onions & corn kernels
CHILES RELLENOS
Poblano peppers stuffed with pork, beef or cheese and crispy fried. Served with a salsa roja. Sides: rice and refried beans
ALAMBRES – GF
Sirloin, bacon, onions and Poblano pepper skewers marinated in a garlic and sour orange sauce. Grilled and served with corn/flour tortillas and salsa of choice
POZOLE – GF
Traditional hominy (meaty corn) soup with the choice of pork or turkey and seasoned with chile Ancho.(dried Poblano) Garnished with sliced radishes, shredded lettuce, and limes
PESCADO FRITO– GF
Fresh catch of the day. Seasoned with fresh lime and then fried. Served with coconut rice and tostones
POLLO TRES CHILES– GF
Whole chicken marinated with Ancho, Morita and Pasilla chilies. Roasted and served on a bed of steamed yuca (cassava)
LIGHTLY COOKED N.S. SCALLOPS– GF
Served with a braised oxtail and corn risotto
MEXICAN STREET CORN – V, GF
Corn on the cob coated with a mix of Cotija cheese, crema fresca, butter, lime, epazote (aromatic herb) & chile powder
WATERMELON AND AVOCADO SALAD – VE, GF
Diced watermelon & Hass avocados drizzled with a balsamic or Guajillo tamarind reduction and a hint of fresh lime juice. Garnished with basil leaves
XOCOLATE MOUSSE – GF
Creamy and velvety Xocolate mousse layered with fresh raspberries and a pinch of Mexican chile. Garnished with organic cocoa nibs
PIÑA PARFAIT – GF
Tomatillo compote with pineapple curd, layered with short bread crust and torched meringue
VE = vegan
V = vegetarian
GF = gluten free
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